The hunger for chilled cheesecake was mounting. The energy and enthusiasm drove me to make chilled cheesecake. So I went to a cake shop, bought the premix and started mixing and whipping.
Couldn't remember exactly how to make one but what the hell...just gave it a try.
First, I poured the premix and water in a mixing bowl. Whisked on low speed for a minute and scraped down. Then, whisked on medium speed for about two minutes till the mixture was smooth. Finally, I poured the mixture on a biscuit base and chilled it overnight.
Easy peasy!
The outcome? How did it taste? You wouldn't wanna know.
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